Lunch Menu
Sandwiches and Panini served with fries or impecca pasta salad
chicken sandwich: Marinated breast of Chicken on a ciabatta roll with pesto mayo, tomato bruschetta and basil $7.95
Impecca burger: on a Pretzel roll with lettuce, tomato, and onion $5.95
add cheese-$1
swiss, cheddar, american, mozzarella, blue cheese, asiago, goat cheese
add toppings-$.50
caramalized onions, bacon, mushrooms, bruschetta mix, roasted red peppers,
Roasted vegetable panini: zuchinni, portabella mushrooms, eggplant, roasted red peppers, caramalized onions and herbed goat cheese served on a ciabatta roll $5.95
caprese panini: Tomato, Mozzarella and Basil panini $5.95- add chicken $2
Blackened tilapia sandwhich: cajun dusted tilapia with garlic herb aioli, lettuce, tomato and onion served on a kaiser roll $7.95
Chicken cutlet panini:breaded chicken cutlet with fresh mozzarella, roasted red peppers, spinach, fontinella cheese with pesto mayonnaise $7.95
Antipasti
Fried calamari 7.95
Grilled calamari 8.95
Stuffed Mushrooms 7.95
Tomato and Basil Bruschetta 5.95
Roasted Red Pepper and
Goat Cheese Crostini 6.95
Baked Goat Cheese and Marinara 6.95
Braised Italian Sausage, Peppers 6.95
Soups-Salads-sides
Minestrone soup 3.95
Impecca chopped salad 4.95
Caesar salad 4.95 with chicken 7.95
Caprese salad 5.95
Impecca house salad 3.95
Specialty Pizzas
Margarita 9.95 tomato, garden fresh basil,fresh mozzarella
Goat cheese 9.95 caramelized onions, and roasted red peppers
Roasted chicken 10.95 garlic cream sauce, spinach, and asiago cheese
Four Cheese 9.95 fresh mozzarella, parmesan, asiago and fontinella cheeses
Sausage 11.95 creamy marinara sauce, red pepper, mozzarella, and fontinella
Roasted garlic 10.95 marinara sauce, red pepper flakes, mushrooms, and bacon
Ricotta 9.95 tomatoes, garlic, spinach and béchamel sauce
Pastas
Meat or cheese ravioli with marinara sauce 9.95
Orecchiette pasta with sausage, red pepper flakes, escarole, roasted red peppers, tossed in a tomato basil sauce 10.95
Penne pasta with fresh mozzarella, basil, mushrooms tossed in our Impecca sauce 10.95
Penne pasta with prosciutto and peas tossed in a creamy béchamel sauce 9.95
Seasonal risotto of the day 9.95
Linguine with shrimp broccoli, garlic, herbs and lemon 12.95
Impecca House made manicotti crepes with marinara sauce 9.95
Entrees
Breaded Chicken Cutlets with garlic mashed potatoes, sautéed spinach and roasted red peppers finished with a white wine sauce 10.95
Lemon basil marinated breast of chicken with roasted mushrooms, roasted potatoes and caper, herb white wine sauce 10.95
Garlic rubbed rib eye steak with garlic mashed potatoes, asparagus and accented with a red wine demi glace 16.95
Oven roasted pork chop with cheesy polenta, roasted mushrooms and caramelized brussel sprouts finished with a toasted garlic tomato sauce 14.95
Filet of beef with mashed cauliflower, sauteed escarole and a red wine demi glace 16.95
Baked Tilapia with cheesy polenta, sauteed spinach and a roasted red pepper sauce 15.95
Lemon scented roasted salmon with basil risotto, eggplant caponata and a white wine butter sauce 14.95